Meat - Main Dish
Angel Hair Pasta with Chicken and Artichokes
This light, bright pasta dish is a delightful departure from the usual cream or tomato sauced pasta presentations.
Angel Hair Pasta with Fresh Tomato Sauce
Either as light main dish or a side dish with grilled steak or chicken, the fresh flavors of this pasta are sure to please.
Broiled Salmon with Herb-Mustard Glaze
Salmon fillets topped with a garlicky Dijon herb sauce and served with a squeeze of fresh lemon... absolutely delicious!
Garlic & Herb Crusted New York Strip Roast
Beautifully marbled, wonderfully tender and just plain delicious, this New York strip roast is the perfect choice.
Grilled Lamb Chops with Garlic and Rosemary
Good lamb can be succulent and flavorful; all things delicious. When it’s marinated and grilled, it’s over the moon.
Grilled Southwestern Rib-eye Steak
The marbling in a rib-eye steak makes for a very flavorful and juicy steak without a lot of effort.
Grilled Tuscan Chicken
This is a basic, go-to grilled chicken recipe. It’s quick and easy…you do all of the prep ahead of time.
Italian Sausage with Onions and Peppers
The juicy sausage, the tender peppers and onions, the bright tomato flavors of the marinara sauce. Absolutely delicious!
Lasagna Rolls
These are so easy to prepare and so much easier to serve than the regular lasagna casserole. A great recipe as is, but for additional complexity, consider adding ½ lb. cooked and crumbled Italian sausage.
Southwestern Harvest Pork Stew
Tender pork, winter squash and hominy combine with the smoky flavors of the southwest in this savory autumn stew.
